| Title | Basic principles for realisation of BAT and BEP in the food industry (Reccomendation 17/10) |
|---|---|
| Description |
Delivery process or content of this obligation overlaps with another reporting obligation ( http://rod.eionet.europa.eu/obligations/130) |
| Legislative instrument title | Helsinki Convention |
| Reporting dates and guidelines | |
| National reporting coordinators | Lithuania |
| National reporting contacts | |
| Reporting frequency | |
| Next report due | HELCOM has stopped regularly reporting and will decide next reporting to be related to thematic assessment. |
| Date comments | |
| Report to | Baltic Marine Environment Protection Commission (Helsinki Commission) |
| Other clients using this reporting | |
| Reporting guidelines | Reporting format for HELCOM Recommendation 17/10 [Valid since 13/03/1996] |
| Extra information | |
| Principle repository | |
| Data used for | |
| Type of information reported | Data, Compliance, State of the environment |
| Last updated:
02/06/13
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